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Edible and Medicinal Mushrooms Research Center

Edible and Medicinal Mushrooms Research Center

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Antioxidant activities of extracts from five edible mushrooms using different extractants

Rich in bioactive compounds.

Antioxidants present in mushrooms are possible to be protective agents to help human body to reduce oxidative damage.

Lentinus edodes, Volvariella volvacea Pleurotus eous, Pleurotus sajor-caju and Auricularia auricular.


Reference:Boonsong, S., Klaypradit, W., Wilaipun, P.(2016)
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